Slimming World friendly - Sugar Free Chocolate Bar Brownies
Updated: Jan 26, 2020
Since I got pregnant with Bowie I’ve just put weight on left right and centre! it’s not even that I cook unhealthily, I just snack on the wrong things.
Being home all day with a toddler, I just never have time to cook a proper lunch, so I find myself reaching for salt filled or sugar filled snacks. The afternoon is the worst! I sit down for five minutes with a cup of tea and immediately have that sweet crave! After the Christmas period I started looking for alternative ways to get my sweet fix without consuming unthinkable amounts of sugar.
This recipe took a few tweaks and a couple of fails but I’m pretty sure I’ve got it just right.
Always a massive treat in our house, the tray of brownies goes pretty fast and is lush warmed with some low calorie ice cream after dinner! Ingredients
2tbsp sr flour
35g cocoa powder
1 tsp choc shot
2 tbsp option fudge powder
1 chocolate bar of choice
Icing sugar to sprinkle
3 tbsp water
1 teaspoon of vanilla essence
Preheat oven to 180 degrees centigrade
seperate eggs and keep the white aside
Mix everything together except egg whites
Whisk egg whites to peaks and then fold into mix
pour into a casserole dish
evenly place your cut up chocolate bar into 8 sections.
Cook for 20 mins at 180degrees and After cooked. split into 8 Slices.
sprinkle with icing sugar to serve.
1 1/2 syn per brownie (If using a curly wurly - adjust to suit chosen chocolate bar)